Triple Bottomline For Sustainability Inc.

-A +A
Fiscal Year: 
Grants Awards Geographic Location: 

$19,800 over 12 months

To enhance healthy food preparation skills for Dunnville families through the introduction of the Young Chef program. This pilot program will support two instructor positions for six months and provide more than 100 children and youth with a weekly after school program, focused on the preparation of a healthy evening meal for the students' families.

Submission Deadline: 
Choose your language / Choisissez votre langue